Tofu conquered

I made that bean curd my bitch last night. I coagulated it, dumped it into a press and forced its bitch-ass into a block. I then proceded to cook its ass in a frying pan and then eat it. It tasted so much better than store-bought stuff. I have already made another even more successful block today; this one which I will also leave to burn in the acids of my stomach, just to teach it a lesson. I just wonder now if I should bring the soy milker and tofu kit to school; it might just be excessive baggage in such a small dorm room.